St Andrea Hangacs 2021

Full bodied complex red wine

Occasion: Christmas dinner - start it with heavy meats, continue on into the cheese course and then as you sip wine at the end of the night by the fire

Food Pairing: Roast lamb, rib of beef, cheese

Tasting notes: This is an elegant, fruit-forward wine with flavours of black and red cherry, blackberry, violets, and a hint of pepper. Its extended time in oak (earning the Grand Superior title) adds notes of cloves, chocolate, and tobacco. With balanced acidity and tannins, it's versatile for food pairing.