Pelle Makovicza Harslevelu 2020

Harslevelu is the 2nd white grape of Hungary (after Furmint) is more aromatic and a bit harder to work with than Tokaj. Made from ancient vines on one of the premier parcels in Tokaj, it is has a more floral, aromatic quality than Furmint. It was fermented in Hungarian oak barrels, rounding out the flavours nicely, and making this a delicious food pairing. This vintage was a great one, and still maintains a nice freshness despite having being 4 years old.